| 翻訳と辞書 |
| Giovanni Rana ： ウィキペディア英語版 |
Giovanni Rana
Giovanni Rana (born October 15, 1937 in Cologna Veneta, Italy) is a chef and entrepreneur and founder of the line of Italian food products which bear his name. Rana continues to run the company today, along with his son Gianluca, producing over 48,000 tons of pasta annually. The brand is a market leader or major player in all European markets and beyond, with production plants in Italy, Argentina and the USA,〔http://www.dailyherald.com/article/20110503/news/705039741/〕 and over 600 employees worldwide. Additionally, the company owns and operates approximately 25 restaurants in various locations within Italy.〔http://www.rana.it/ristoranti/it/vivi-l-esperienza/i-ristoranti〕
==History==
After working in his brothers' local bakery, Rana started his own company in 1962, making tortellini in the Italian village of San Giovanni Lupatoto, near Verona. The pasta was initially made by hand, but with increasing demand Rana switched to machine-made pasta in 1968, patenting the machinery that was developed for making filled pasta shapes. In the 1980s, the Rana brand expanded throughout all of Italy. Today, Rana describes his company as "the unchallenged leader in the European fresh pasta market."〔Giovanni Rana, "(About My Company )," giovanniranausa.com. Accessed 2008-04-10.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Giovanni Rana」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|